View Pit Stop page for race #9 by hehetaiga — Ghost race
View profile for George (hehetaiga)
Official speed | 76.72 wpm (53.49 seconds elapsed during race) |
---|---|
Race Start | January 12, 2021 4:04:53pm UTC |
Race Finish | January 12, 2021 4:05:47pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ricenoodles01 (77.84 wpm) 3. runaperu (73.59 wpm) |
Accuracy | 96.0% |
Points | 62.66 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |