View Pit Stop page for race #9 by elkekem — Ghost race
View profile for Elke (elkekem)
| Official speed | 51.68 wpm (46.44 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2018 11:14:43am UTC |
| Race Finish | February 21, 2018 11:15:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 27.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |