View Pit Stop page for race #9 by el_pr0fess0r — Ghost race
View profile for Dajuan (el_pr0fess0r)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2019 2:55:10am UTC |
| Race Finish | November 14, 2019 2:55:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dearme (59.49 wpm) 3. xuluyong (58.70 wpm) 4. sonicbolt (56.36 wpm) |
| Accuracy | 99.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |