View Pit Stop page for race #9 by dmay93 — Ghost race
View profile for Daniel (dmay93)
| Official speed | 95.22 wpm (55.83 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2019 4:54:56pm UTC |
| Race Finish | July 12, 2019 4:55:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. elliot_notts (89.33 wpm) |
| Accuracy | 98.0% |
| Points | 114.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |