View Pit Stop page for race #9 by deesblake — Ghost race
View profile for Blake (deesblake)
| Official speed | 152.58 wpm (15.73 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2011 6:50:30am UTC |
| Race Finish | July 26, 2011 6:50:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |