View Pit Stop page for race #9 by cookielol — Ghost race
View profile for Lasse (cookielol)
| Official speed | 59.04 wpm (40.65 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2010 5:21:27pm UTC |
| Race Finish | July 22, 2010 5:22:08pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |