View Pit Stop page for race #9 by chrismcgarry88 — Ghost race
View profile for Chris (chrismcgarry88)
| Official speed | 88.58 wpm (27.09 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2012 3:21:19pm UTC |
| Race Finish | June 20, 2012 3:21:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 000901 (61.41 wpm) 4. rizaltaufik (58.02 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |