View Pit Stop page for race #9 by callen — Ghost race
View profile for dominic (callen)
| Official speed | 16.47 wpm (187.25 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 8:03:15pm UTC |
| Race Finish | September 27, 2011 8:06:22pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |