View Pit Stop page for race #9 by boctrorgc — Ghost race
View profile for greg (boctrorgc)
| Official speed | 61.91 wpm (66.68 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2022 10:42:04pm UTC |
| Race Finish | December 5, 2022 10:43:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 63.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |