View Pit Stop page for race #9 by bestballkuy — Ghost race
View profile for Best (bestballkuy)
| Official speed | 41.29 wpm (58.13 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 7:26:22am UTC |
| Race Finish | March 29, 2011 7:27:20am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |