View Pit Stop page for race #9 by armadillo — Ghost race
View profile for C (armadillo)
| Official speed | 98.38 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2010 6:25:19pm UTC |
| Race Finish | June 14, 2010 6:25:44pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |