View Pit Stop page for race #9 by shrax2 — Ghost race
Official speed | 59.50 wpm (26.02 seconds elapsed during race) |
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Race Start | September 25, 2010 3:32:50pm UTC |
Race Finish | September 25, 2010 3:33:16pm UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #1060428 (Length: 129 characters) 从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。 |