View Pit Stop page for race #8998 by tivotavo — Ghost race
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| Official speed | 108.34 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 7:39:18pm UTC |
| Race Finish | February 5, 2022 7:39:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. unsalek (83.43 wpm) |
| Accuracy | 100.0% |
| Points | 57.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |