View Pit Stop page for race #898 by unicorn101011 — Ghost race
View profile for Kai (unicorn101011)
| Official speed | 72.84 wpm (72.98 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2020 10:02:02am UTC |
| Race Finish | August 29, 2020 10:03:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. bujkata (69.60 wpm) 4. hawar_yu (59.64 wpm) |
| Accuracy | 96.0% |
| Points | 87.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |