View Pit Stop page for race #898 by taseh — Ghost race
View profile for taseh (taseh)
| Official speed | 70.86 wpm (57.92 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 2:15:23pm UTC |
| Race Finish | November 28, 2020 2:16:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mishrakunal012 (52.59 wpm) |
| Accuracy | 98.0% |
| Points | 57.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |