View Pit Stop page for race #898 by lordvolcan6 — Ghost race
View profile for Sean (lordvolcan6)
| Official speed | 77.97 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2016 7:37:39am UTC |
| Race Finish | February 21, 2016 7:38:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dkid124 (81.84 wpm) 3. imanshaqiri (72.35 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |