View Pit Stop page for race #898 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 87.19 wpm (27.53 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2012 4:47:11am UTC |
| Race Finish | February 16, 2012 4:47:38am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |