zi (zidan13)

Race #897

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Official speed 61.04 wpm (67.23 seconds elapsed during race)
Race Start April 28, 2011 8:02:50pm UTC
Race Finish April 28, 2011 8:03:57pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.