View Pit Stop page for race #897 by fatherless — Ghost race
View profile for 최승진 (fatherless)
Official speed | 73.48 wpm (72.35 seconds elapsed during race) |
---|---|
Race Start | May 9, 2020 6:39:29pm UTC |
Race Finish | May 9, 2020 6:40:41pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. typing_bot (78.54 wpm) 2. hyeonk (76.64 wpm) |
Accuracy | 97.0% |
Points | 88.18 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |