View Pit Stop page for race #896 by tobiasjm — Ghost race
View profile for Tobias (tobiasjm)
| Official speed | 77.62 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 2:43:36pm UTC |
| Race Finish | April 17, 2013 2:44:07pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. drtype (78.72 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |