View Pit Stop page for race #896 by aarengan — Ghost race
View profile for Aaren (aarengan)
Official speed | 71.82 wpm (33.42 seconds elapsed during race) |
---|---|
Race Start | December 20, 2011 4:09:31pm UTC |
Race Finish | December 20, 2011 4:10:04pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. fletch10 (80.93 wpm) 3. linzhiyong (68.76 wpm) 4. zell (58.00 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |