View Pit Stop page for race #8958 by jvanderzee — Ghost race
View profile for DvorakLearner (jvanderzee)
| Official speed | 93.58 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2012 2:10:22am UTC |
| Race Finish | March 26, 2012 2:10:48am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |