View Pit Stop page for race #895 by n1johhner — Ghost race
View profile for John1 (n1johhner)
| Official speed | 76.59 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 7:21:20am UTC |
| Race Finish | September 15, 2014 7:21:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. txhieu (71.69 wpm) 3. sivara (63.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |