View Pit Stop page for race #895 by kpawans00533 — Ghost race
View profile for Pawan (kpawans00533)
| Official speed | 52.40 wpm (78.32 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 6:15:59pm UTC |
| Race Finish | March 1, 2021 6:17:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. virusflash (56.63 wpm) 3. lucknumber8 (47.92 wpm) |
| Accuracy | 97.0% |
| Points | 42.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |