View Pit Stop page for race #895 by figherto — Ghost race
View profile for Bruce (figherto)
| Official speed | 80.50 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2016 7:33:08am UTC |
| Race Finish | May 31, 2016 7:33:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vixt (86.61 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |