View Pit Stop page for race #894 by x30n1 — Ghost race
| Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2023 10:52:37am UTC |
| Race Finish | June 5, 2023 10:52:58am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 60.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |