View Pit Stop page for race #894 by swiffy — Ghost race
View profile for Cody (swiffy)
| Official speed | 49.71 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 7:54:27pm UTC |
| Race Finish | December 6, 2016 7:55:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |