View Pit Stop page for race #894 by masteriousgr — Ghost race
View profile for Petros (masteriousgr)
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2011 6:00:50pm UTC |
| Race Finish | February 9, 2011 6:01:29pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |