View Pit Stop page for race #894 by jinxytype — Ghost race
View profile for JInxy (jinxytype)
| Official speed | 25.80 wpm (119.53 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 9:21:02pm UTC |
| Race Finish | February 4, 2019 9:23:02pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 16.34 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |