View Pit Stop page for race #8936 by mairzydoats_mason — Ghost race
View profile for mairzydoats_mason (mairzydoats_mason)
| Official speed | 96.43 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 12:46:18am UTC |
| Race Finish | April 21, 2016 12:46:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |