View Pit Stop page for race #893 by vatm1010 — Ghost race
View profile for Vato (vatm1010)
| Official speed | 83.64 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2014 6:55:44pm UTC |
| Race Finish | September 27, 2014 6:56:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |