View Pit Stop page for race #893 by slugmaster — Ghost race
View profile for Slugmaster (slugmaster)
| Official speed | 85.09 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 2:08:16am UTC |
| Race Finish | April 11, 2016 2:08:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. aproop (71.48 wpm) 5. nalex1122 (69.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |