View Pit Stop page for race #893 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
Official speed | 54.34 wpm (75.52 seconds elapsed during race) |
---|---|
Race Start | June 8, 2015 2:19:46pm UTC |
Race Finish | June 8, 2015 2:21:02pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. mehdi_chime (64.54 wpm) 2. yeeping1 (59.83 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |