View Pit Stop page for race #892 by changmin — Ghost race
View profile for TA (changmin)
Official speed | 44.29 wpm (92.66 seconds elapsed during race) |
---|---|
Race Start | August 28, 2009 3:27:44am UTC |
Race Finish | August 28, 2009 3:29:16am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. adthem1 (54.67 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |