View Pit Stop page for race #8914 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 105.21 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 11:32:41am UTC |
| Race Finish | December 14, 2010 11:33:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. carengee (86.23 wpm) 3. chalti_jaey_chalti_jaey (77.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |