View Pit Stop page for race #891 by b04501012 — Ghost race
View profile for A (b04501012)
| Official speed | 43.91 wpm (54.66 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2020 8:21:48am UTC |
| Race Finish | March 24, 2020 8:22:43am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 23.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |