View Pit Stop page for race #8905 by gospell — Ghost race
View profile for 💀💀💀 (gospell)
| Official speed | 130.55 wpm (18.38 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 2:44:30pm UTC |
| Race Finish | April 29, 2023 2:44:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 69.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |