View Pit Stop page for race #89 by thatspanishguy — Ghost race
View profile for thatspanishguy (thatspanishguy)
| Official speed | 84.66 wpm (28.35 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2017 9:12:45pm UTC |
| Race Finish | April 4, 2017 9:13:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. baryla69baryla69 (67.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |