View Pit Stop page for race #89 by skl407 — Ghost race
View profile for Sarah (skl407)
| Official speed | 105.79 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2010 2:54:56am UTC |
| Race Finish | November 25, 2010 2:55:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kimba (111.49 wpm) 4. spiddypoorson (76.67 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |