View Pit Stop page for race #89 by farzad — Ghost race
View profile for Farzad :{ (farzad)
| Official speed | 88.62 wpm (27.08 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 7:57:23pm UTC |
| Race Finish | August 3, 2011 7:57:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. invis (57.56 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |