View Pit Stop page for race #89 by aznpenguino — Ghost race
View profile for Hans (aznpenguino)
| Official speed | 106.92 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2013 11:46:37pm UTC |
| Race Finish | December 27, 2013 11:47:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dcohen91 (107.18 wpm) 3. atorius (99.63 wpm) 4. earl2bad (92.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |