View Pit Stop page for race #89 by axiomdestroyer — Ghost race
View profile for AxiomDestroyer (axiomdestroyer)
| Official speed | 72.42 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2020 3:17:24am UTC |
| Race Finish | January 5, 2020 3:18:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. incarnis1 (51.46 wpm) |
| Accuracy | 95.0% |
| Points | 59.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |