View Pit Stop page for race #889 by ev_j — Ghost race
| Official speed | 82.00 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 5:24:46pm UTC |
| Race Finish | March 17, 2021 5:25:15pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. azonite (89.88 wpm) |
| Accuracy | 96.0% |
| Points | 43.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |