View Pit Stop page for race #8882 by reuben_yeager — Ghost race
View profile for 🫐🌺Ruby (reuben_yeager)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 1:43:04pm UTC |
| Race Finish | August 27, 2021 1:43:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. forruptedhrek (93.62 wpm) 2. floppying (87.53 wpm) |
| Accuracy | 97.0% |
| Points | 46.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |