View Pit Stop page for race #888 by sas_1100 — Ghost race
View profile for abatt (sas_1100)
| Official speed | 92.44 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2021 9:36:22am UTC |
| Race Finish | July 25, 2021 9:36:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. easynoob (87.20 wpm) |
| Accuracy | 98.0% |
| Points | 49.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |