View Pit Stop page for race #888 by raman_maan — Ghost race
View profile for raman (raman_maan)
| Official speed | 51.67 wpm (46.45 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2016 11:28:25am UTC |
| Race Finish | July 2, 2016 11:29:12am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |