View Pit Stop page for race #888 by bjd_rock — Ghost race
View profile for BJD (bjd_rock)
| Official speed | 91.72 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2015 8:33:57am UTC |
| Race Finish | August 19, 2015 8:34:23am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |