View Pit Stop page for race #887 by professionalcamelracer — Ghost race
View profile for ProfessionalCamelRacer (professionalcamelracer)
| Official speed | 77.12 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2017 11:14:55am UTC |
| Race Finish | April 7, 2017 11:15:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. himvins (77.42 wpm) 3. eigo (52.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |