View Pit Stop page for race #886 by timbalo — Ghost race
View profile for Tim (timbalo)
| Official speed | 107.72 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 8:28:03pm UTC |
| Race Finish | April 23, 2019 8:28:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. guuul (110.29 wpm) 3. alex_crazy (95.33 wpm) 5. le_zeblitz (78.09 wpm) |
| Accuracy | 99.0% |
| Points | 57.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |