View Pit Stop page for race #8858 by phlofy — Ghost race
View profile for phlofy (phlofy)
| Official speed | 122.66 wpm (19.57 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2017 1:43:33pm UTC |
| Race Finish | June 2, 2017 1:43:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jessegarcia (130.59 wpm) 3. tony82890 (113.55 wpm) 4. wordracer888 (110.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |